Finished compost is dark, rich in nutrients, and crumbly. Compost is made from many different things such as recycled garden and kitchen waste, and can also include paper products. Compost has many benefits to a garden, including helping root growth, increasing the yield of the garden, and helping to hold water in the soil. Close to 40% of the average trashcan contents are suitable for making compost.
Some consider compost making to be a complex process, but it’s rather simple it the long run. All you really need to do is supply to proper ingredients and then let nature take over from there.
Where to make compost bin?

You can buy bins from the store designed to make compost in, but really they are all just the same. A compost bin isn’t even necessary as you can build a compost heap and cover it. On the other hand though, bins have a neater look and are easier to manage. You can buy a compost bin from any type of gardening store, or offline. You can even create your own compost bin if you’d like.
Ideal compost bins have the following features:
- a lid or cover
- easy accessibility
- no gaps in the sides
- possibly insulated with cardboard or straw
The location of your compost bin should be:
- directly on the soil or ground
- away from water sources
- in a sunny or slightly shady spot
What materials can be made into compost?
- Anything once alive can be composted. Items such as meat, dairy, or cooked food should be avoided as they can attract vermin and pests.
- A mixture of things works best. With experience you will learn the right balance, but a good start is to use equal amounts of greens and browns.
- Things that rot quickly such as grass clippings and young weeds. This will get the compost started, but own their own will decay to a smelly mess.
- Older plant material rots slower and gives body and mass to the finished compost.
- Wooded items decay very slow, and are best chopped or shredded first.
Compost Ingredients
The following are green or nitrogen rich ingredients:
- Urine (diluted 20:1 with water)
- Nettles
- Grass cuttings
- Comfrey leaves
- Tea bags and leaves
- Coffee grounds
- Raw vegetable peelings
- Soft green prunings
- Manure from herbivores (cows, horses, etc)
- Poultry manure (chickens, turkeys, etc)
- Young weeds (do not use weeds with seeds)
Brown, carbon rich ingredients:
- Newspapers, although it’s probably better to just recycle them
- Glossy magazines, although it’s probably better to just recycle them
- Cardboard (cereal boxes, egg boxes, etc)
- Waste paper and junk mail (shredded confidential waste works too)
- Cardboard tubes
- Sawdust
- Woody prunings
- Bedding (hay, straw, etc) from vegetarian pets (rabbits, guinea pigs, etc)
- Hedge clippings
- Wood shavings
- Fallen leaves
Other items that can be turned into compost:
- Egg shells
- Wood ash (in moderation)
- Hair and nail clippings
- Natural fibers (100% wool or 100% cotton)
Items that shouldn’t be in compost:
- Fish
- Meat
- Cat litter
- Cooked food
- Dog feces
- Coal ash
How do I make compost?
Compost is a very easy thing to make although many believe the process is complicated. All you really need to do is add the items that are mentioned above to your compost pile whenever you feel like it. All of it will eventually turn to compost even though some of it may take a long time. If the mix is unbalanced, the end product may not be very good. If you pay extra attention to the process you can improve the quality of your compost by a lot. To make good compost, you need as close to an equal amount of greens and browns by volume. Also, include small amounts of the ‘other ingredients’ found in the above section.
You can go with two different methods of making compost, the hot heap or cold heap. The hot heap produces more compost in a shorter amount of time, but requires more effort put into the process.
When is my compost ready?
Compost can be made in as little as six to eight weeks. Usually though, it takes a year or longer. A general guide is the more effort put into producing the compost, the quicker you get the compost.
You’ll know when your compost is ready when the materials in the compost bin have turned into a dark brown, earthy smelling material. Try and leave it for another month or two to make sure the compost has fully matured. If the compost isn’t fine and crumbly, don’t worry. It can still be lumpy, sticky, or stringy with bits of eggshells and twig in it, and still be usable. Sieve the material if you’d like and put any large bits back into the compost heap for a later time.